Simple Omelette Recipe
An easy and quick, perfect for any meal.This classic omelette combines beaten eggs coked to perfection,optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non stick frying pan over medium heat and add butter or oil
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(optional): When the eggs begin to set at the edges but are still slightly runny in thr middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and Serve: As the omelette continues the cook, carefully lift one edge and fold it over fillings. Let it cook for another minute, then slide onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |